INGREDIENTS
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2 tablespoons all-purpose flour
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1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/2 cup milk
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1 1/4 pounds skinless, boneless chicken breast halves
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2 tablespoons butter, melted