Secret Ingredient Best Juicy Fried Chicken
"The chicken soup and cornstarch is the secret ingredient to this delicious mouth watering juicy fried chicken, if desired you may brown the chicken pieces firstly in a little oil then finish cooking in the oven, don't bother using a different flavor of condensed soup it will not be good, this also works well using skin on chicken thighs or drumsticks, it's best to use all the same so the chicken will cook at the same time, there is enough batter for 6 large skin on chicken thighs --- plan slightly ahead as the coated chicken needs to sit at room temperature until it becomes doughy --- this is delicious!..."
INGREDIENTS
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6 boneless skinless chicken breasts (can use 6 large skin-on chicken thighs or 3 chicken thighs and 3 drumsticks)
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1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted (no substitutes, use only cream of chicken condensed soup)
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1 large egg
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1/2 teaspoon seasoning salt (no more as the canned soup is salty enough)
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10 tablespoons all-purpose flour (1/2 cup plus 2 tablespoons)
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10 tablespoons cornstarch
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 teaspoon seasoning salt
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1 teaspoon ground black pepper
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1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)
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