Secret Ingredient Beef Stew
INGREDIENTS
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5-5.5 pounds beef stewing meat, cut into 2-3 inch pieces
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salt
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pepper
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1/3 cup mixed olive and canola oil
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2 leeks, washed well and cut thinly
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1 large onion, diced
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8 cloves garlic, minced
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2 carrots, diced
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4 celery ribs, diced
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4 ounces white mushrooms, roughly chopped
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1/4 cup tomato paste
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2 anchovies
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1/2 cup red wine vinegar
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1 cup red wine
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3 cups beef broth
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1 cup canned whole tomatoes with juices
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1 1/2 teaspoon salt
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3 bay leaves
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3/4 teaspoons dried thyme
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1/3 cup chopped parsley
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