Secret Ingredient Apple Pie
"Boiled cider adds a secret richness to this slow baked apple pie for the fall season...."
INGREDIENTS
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1 1/4 cups (142g) King Arthur White Whole Wheat Flour
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1 1/4 cups (149g) King Arthur Unbleached All-Purpose Flour
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2 tablespoons (25g) buttermilk powder optional
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1 teaspoon salt
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3 tablespoons (21g) confectioners' sugar
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1/2 teaspoon baking powder
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16 tablespoons (227g) unsalted butter cold
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about 1/2 cup (about 113g) ice water*
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7 to 8 cups (907g) cored peeled and sliced Ginger Gold or Granny Smith apples; see "tips" below
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1 cup (113g) confectioners' sugar
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1/3 cup (71g) Pie Filling Enhancer*
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1/4 cup (85g) boiled cider**
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1 1/2 teaspoons Apple Pie Spice or spice mix of your choice
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1/4 teaspoon salt
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1 tablespoon (14g) vanilla extract
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2 tablespoons (28g) butter melted
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2 tablespoons (28g) milk
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2 tablespoons (28g) sparkling white sugar
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