"This magnificent cake gets it's 'kick' from the liqueurs in both the cake and the icing. The longer it's around the more potent it gets, so I make it and freeze it and simply bring it to room temperature before dazzling my guests !..."
INGREDIENTS
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1 (18.25 ounce) package devil's food cake mix
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4 eggs
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1 cup sour cream
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1/2 cup coffee flavored liqueur
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1/2 cup hazelnut liqueur
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3/4 cup vegetable oil
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1 1/2 cups semisweet chocolate chips
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1/2 cup butter
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4 cups confectioners' sugar
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3/4 cup unsweetened cocoa powder
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1 1/2 teaspoons vanilla extract
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1 cup Irish cream liqueur