INGREDIENTS
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3/4 c. halved candied cherries
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1/2 c. light seedless raisins
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1/4 c. currants
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1/4 c. diced candied citrus peel
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1/4 c. brandy or water
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4 1/2 c. all-purpose flour
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2 pkg. dry active yeast
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1 c. milk
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1/4 c. butter
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1/4 c. packed brown sugar
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1/2 tsp. salt
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2 eggs
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1 tbsp. finely shredded orange peel
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2 tsp. finely shredded lemon peel
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1/2 c. toasted slivered almonds
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1/4 c. powdered sugar