Seattle Teriyaki Restaurant Coleslaw

Name: Seattle Teriyaki Restaurant Coleslaw
Ingredients: 1 cup mayonnaise; 2 tablespoons rice vinegar; 2 tablespoons granulated sugar; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon water; 1/4 teaspoon garlic powder; 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage); Sesame seeds (for garnish)

"A creamy dressing full of earthy, nutty, and savory flavors...."

INGREDIENTS

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1 cup mayonnaise

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2 tablespoons rice vinegar

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2 tablespoons granulated sugar

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2 teaspoons soy sauce

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1 teaspoon sesame oil

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1 teaspoon water

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1/4 teaspoon garlic powder

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4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)

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Sesame seeds (for garnish)

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