INGREDIENTS
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Save money on pricey prepackaged or pre-blended spice mixes by making your own. Homemade seasonings can be customized to suit your personal preferences and taste better too.
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Store seasoning mixes in airtight containers, like reused spice bottles or small mason jars, in a cool, dark place with a stable temperature.
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Avoid storing spices in the freezer, since condensation can decrease the flavor and shorten shelf life.
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Label containers with the name and date. Use a label maker or create your own labels