Seasoning for Ground Pork (Italian-Style Sausage)

Name: Seasoning for Ground Pork (Italian-Style Sausage)
Prep time: 5 min
Yield: 1
Ingredients: 1 teaspoon black pepper; 2 teaspoons dried parsley; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder); 1/8 teaspoon dried red pepper flakes (can use more if desired); 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds); 1/2 teaspoon paprika; 1 teaspoon minced dried onion; 2 teaspoons salt

Seasoning for Ground Pork (Italian-Style Sausage) was pinched from <a href="http://www.food.com/recipe/seasoning-for-ground-pork-italian-style-sausage-178446" target="_blank">www.food.com.</a>

"This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!..."

INGREDIENTS

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1 teaspoon black pepper

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2 teaspoons dried parsley

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1 1/2 teaspoons dried Italian seasoning

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1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)

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1/8 teaspoon dried red pepper flakes (can use more if desired)

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3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)

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1/2 teaspoon paprika

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1 teaspoon minced dried onion

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2 teaspoons salt

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