Seasoned Yukon Gold Wedges

Name: Seasoned Yukon Gold Wedges
Ingredients: 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges; 1 tablespoon olive oil; 1/4 cup dry bread crumbs; 1-1/2 teaspoons paprika; 3/4 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper

""These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario..."

INGREDIENTS

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1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges

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1 tablespoon olive oil

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1/4 cup dry bread crumbs

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1-1/2 teaspoons paprika

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3/4 teaspoon salt

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1/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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1/4 teaspoon ground cumin

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1/8 teaspoon pepper

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1/8 teaspoon cayenne pepper

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