"These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate...."
INGREDIENTS
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1/4 cup vegetable oil
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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1/4-1/2 teaspoon cayenne pepper or 1/4-1/2 teaspoon ground red pepper
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12 6-inch corn tortillas
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salt
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Tabasco sauce, to taste (if you like them spicy!)