Seasoned Tilapia Fillets
"If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri..."
INGREDIENTS
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2 tilapia fillets (6 ounces each)
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1 tablespoon butter, melted
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1 teaspoon Montreal steak seasoning
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon paprika
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1/4 teaspoon dried thyme
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1/8 teaspoon onion powder
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1/8 teaspoon salt
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1/8 teaspoon pepper
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Dash garlic powder
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