Seasoned Stuffed Cabbage Rolls with Ground Beef and Rice
"This cabbage roll casserole is a recipe you'll use again and again. Cabbage leaves are filled with a mixture of ground beef and cooked rice, baked in a casserole with a flavorful tomato sauce...."
INGREDIENTS
•
12 to 14 large cabbage leaves
•
Filling
•
1 pound lean ground beef
•
3/4 cup cooked rice
•
1/2 cup finely chopped onion
•
1 large egg
•
1 1/2 teaspoons sweet paprika
•
1 1/2 teaspoons salt
•
1 teaspoon pepper
•
1/4 cup milk
•
Sauce
•
1 can (8 ounces) tomato sauce
•
1 can (14.5 ounces) diced tomatoes, undrained
•
3 tablespoons granulated sugar
•
2 tablespoons cider vinegar
•
1/2 cup water
•
2 tablespoons cornstarch mixed with 2 to 3 tablespoons cold water, to thicken the sauce
Comments & Reviews
Just A Pinch Sweepstakes