Seasoned Salmon With Warm Sushi Rice Recipe on Food52

Name: Seasoned Salmon With Warm Sushi Rice Recipe on Food52
Ingredients: 1/2 cup short-grain white rice, rinsed and drained; 1/2 cup water; 2 teaspoons rice vinegar; 1 1/4 teaspoons granulated sugar; 1/2 teaspoon kosher salt, plus more to taste; 4 ounces sushi-grade salmon, thinly sliced (see Author Notes); 1 scallion, thinly sliced; 1 small bundle cilantro stems, thinly sliced; 1 teaspoon soy sauce; 1 teaspoon rice vinegar; 1/4 teaspoon toasted sesame oil; 1 teaspoon capers; Freshly ground black pepper

"This foolproof sushi rice recipe makes exactly one portion of rice, and if the amount of water seems low to you, then just trust me...."

INGREDIENTS

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1/2 cup short-grain white rice, rinsed and drained

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1/2 cup water

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2 teaspoons rice vinegar

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1 1/4 teaspoons granulated sugar

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1/2 teaspoon kosher salt, plus more to taste

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4 ounces sushi-grade salmon, thinly sliced (see Author Notes)

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1 scallion, thinly sliced

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1 small bundle cilantro stems, thinly sliced

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1 teaspoon soy sauce

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1 teaspoon rice vinegar

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1/4 teaspoon toasted sesame oil

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1 teaspoon capers

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Freshly ground black pepper

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