INGREDIENTS
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1/2 cup(s) reduced-calorie pancake syrup
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1 tsp dry mustard
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1 tsp ground cloves
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1 tsp ground ginger
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1 tsp table salt
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1/2 tsp ground cinnamon
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1/2 tsp black pepper, freshly ground
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2 1/2 pound(s) uncooked lean pork tenderloin, use two 1 1/4-pound pieces