"I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland..."
INGREDIENTS
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1-1/2 cups warm milk (70° to 80°)
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2 tablespoons butter, softened
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1 tablespoon sugar
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1/2 cup grated Parmesan cheese
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1 tablespoon dried minced onion
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2 teaspoons seafood seasoning
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4 cups bread flour
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4 teaspoons active dry yeast