""This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago," writes Mrs. Pat Miller of Joplin, Missouri. "It's often on our dinner table, since chicken is a staple in my freezer. If I'm out of lemon, I substitute a sprinkling of lemon pepper."..."
INGREDIENTS
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2 tablespoons olive oil
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2 bay leaves
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2 teaspoons seasoned salt
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1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
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1-1/2 teaspoons dried rosemary, crushed
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8 bone-in chicken breast halves (7 ounces each), skin removed
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1 large lemon, thinly sliced
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1/4 cup lemon juice