INGREDIENTS
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1 pound fresh green beans
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1 3/4 cups coarsely chopped seeded peeled tomato (about 2 tomatoes)
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1/3 cup less-sodium beef broth
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1 teaspoon minced garlic
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2 ounces reduced-fat, low-salt ham, diced
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2 tablespoons chopped fresh parsley
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1 teaspoon dried thyme
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1/4 teaspoon pepper