"This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious...."
INGREDIENTS
•
1 large cabbage, shredded
•
3 medium carrots, shredded
•
1 medium green pepper, shredded
•
1 small onion, shredded
•
3/4 cup sugar
•
1 cup cider vinegar
•
3/4 cup vegetable oil
•
3 teaspoons salt
•
1 teaspoon ground mustard
•
1 teaspoon celery seed