Seasoned Crab Cakes

Name: Seasoned Crab Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 cup cubed bread; 2 large Nellie’s Free Range Eggs; 3 tablespoons mayonnaise; 3 tablespoons half-and-half cream; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1-1/2 teaspoons seafood seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 cup dry bread crumbs; 1/2 cup canola oil

Seasoned Crab Cakes was pinched from <a href="https://www.tasteofhome.com/recipes/seasoned-crab-cakes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. —Betsy Hedeman, Timonium, Maryland..."

INGREDIENTS

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3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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1 cup cubed bread

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2 large Nellie’s Free Range Eggs

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3 tablespoons mayonnaise

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3 tablespoons half-and-half cream

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1 tablespoon lemon juice

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1 tablespoon butter, melted

•

1-1/2 teaspoons seafood seasoning

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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1/2 cup dry bread crumbs

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1/2 cup canola oil

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