Seasoned Crab Cakes Recipe

Name: Seasoned Crab Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 cup cubed bread; 2 eggs; 3 tablespoons mayonnaise; 3 tablespoons half-and-half cream; 1 tablespoon lemon juice; 1 tablespoon butter, melted; 1-1/2 teaspoons seafood seasoning; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 cup dry bread crumbs; 1/2 cup canola oil

Seasoned Crab Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/seasoned-crab-cakes" target="_blank">www.tasteofhome.com.</a>

"At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won First Place for field editor Betsy Hedeman of Timonium, Maryland. â??I entered them on a whim after trying many crab cake recipes for my family,â?? she recalls. â??We think these are delicious and hope you do, too.â??..."

INGREDIENTS

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3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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1 cup cubed bread

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2 eggs

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3 tablespoons mayonnaise

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3 tablespoons half-and-half cream

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1 tablespoon lemon juice

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1 tablespoon butter, melted

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1-1/2 teaspoons seafood seasoning

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1 teaspoon Worcestershire sauce

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1 teaspoon salt

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1/2 cup dry bread crumbs

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1/2 cup canola oil

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