Seasoned Chicken Strips
"These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado..."
INGREDIENTS
•
1/3 cup egg substitute or 1 large egg
•
1 tablespoon prepared mustard
•
1 garlic clove, minced
•
3/4 cup dry bread crumbs
•
2 teaspoons dried basil
•
1 teaspoon paprika
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 pound chicken tenderloins
Comments & Reviews
Just A Pinch Sweepstakes