INGREDIENTS
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1.5- 2lbs Boneless Skinless Chicken Breasts
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½ lb. fresh green beans, trimmed (about 2.5 cups)
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1.25 lb. diced red potatoes (about 4 cups)
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⅓ cup fresh lemon juice
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¼ cup olive oil
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1 tsp. dried oregano
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1 tsp. salt
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¼ tsp. pepper
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¼ tsp. onion powder
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2 garlic cloves, minced