INGREDIENTS
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1 cup sour cream
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2 1/2 teaspoons Lawry's® Seasoned Salt, divided
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1/4 teaspoon Lawry's® Seasoned Pepper
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2 cans (15 1/2 ounces each) black-eyed peas, drained and rinsed
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2 eggs, lightly beaten
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1 cup finely chopped onion
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1/2 cup finely chopped red bell pepper
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1/2 cup flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 cup vegetable oil