Seasonal Breakfast Frittata
"This easy-to-prepare dish has been a longtime breakfast favorite in our household. Since the ingredients can be changed accordingly to the season, it's always a snap to make with whatever is ripe in your garden. "This is my go-to recipe for whenever we have houseguests. It's beautiful when it comes out of the oven, with its puffed-up golden brown top, and it provides everyone with a satisfying start to their day," says Tracey Ryder, cofounder of Edible Communities, a network of more than 65 regional food magazines across the United Staes and Canada devoted to the local foods movement. ..."
INGREDIENTS
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3/4 bulk mild Italian pork sausage or chorizo
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6 large eggs
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1 heavy cream
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Salt, freshly ground black pepper, and red pepper flakes
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2 large handfuls baby spinach, Swiss chard, or arugula, washed and spun dry
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8 feta cheese, crumbled
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1 large ripe tomato, coarsely chopped (optional)
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