Seaside Toffee
"Submitted by Jill Stuart From her mother Darlene Bowen's recipe, Arcadia, California Jill, who lives near the seashore, and her mother, Darlene, have an annual tradition of making Seaside Toffee at Jill's house for the holidays. Every year, the duo channel Lucy and Ethel, making toffee and packaging it in festive decor such as holiday tins, window boxes, or cellophane bags tied with a ribbon. The ladies deliver their candy to teachers, clients, neighbors, friends, and family. They make certain that everyone receives their fair share to ensure that "toffee wars" do not ruin the holiday spirit...."
INGREDIENTS
•
2 cups finely chopped toasted almonds (divided)
•
24 ounces semisweet chocolate chips (about 4 cups, divided)
•
2 cups (4 sticks) butter, at room temperature
•
2 cups granulated sugar
•
3 tablespoons water
•
1 tablespoon vanilla extract
•
Shovel and pail
Comments & Reviews
Just A Pinch Sweepstakes