Seaside Prawn Kabobs
"This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color...."
INGREDIENTS
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1 can (5-1/4 ounces) unsweetened pineapple chunks
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3/4 cup roasted garlic teriyaki marinade and sauce
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16 uncooked jumbo shrimp, peeled and deveined
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1 small sweet red pepper, cut into 1-inch chunks
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