"A snack everyone will love!..."
INGREDIENTS
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1/2 cup mayonnaise
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2 teaspoons Dijon mustard
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1/2 lemon (zested, juiced)
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1-2 teaspoons Louisiana-style hot sauce
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1 teaspoon Worcestershire sauce
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2 teaspoons shallots (peeled, finely diced)
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4 teaspoons chives (finely chopped)
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1/2 (4.5-ounce) can chopped green chiles (drained)
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1 medium tomato (seeded, chopped)
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1 pound lump crab meat (shells picked through)
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whole grain fiber crackers (to serve)
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Kosher salt and freshly ground black pepper (to taste)