“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)

Name: “Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf)
Ingredients: 1 cup quinoa (regular or red, though red looks prettier!); 1 vegan bouillon cube or 1 tablespoon; mixed seasoning blend (like Frontier or Mrs. Dash); 1 cup tiny shell pasta (use Ancient Harvest quinoa shells; if you need to make this gluten-free); 1 1 /2 to 2 tablespoons Earth Balance, or fragrant nut or olive oil; Salt or seasoned salt and freshly ground pepper to taste; 1/2 cup minced fresh herbs (try a combination of parsley, dill, and scallion); Toasted sliced or slivered almonds, optional

“Seashells in the Sand” (Quinoa and Seashell Noodle Pilaf) was pinched from <a href="http://www.vegkitchen.com/recipes/seashells-in-the-sand-quinoa-and-seashell-noodle-pilaf/" target="_blank">www.vegkitchen.com.</a>

INGREDIENTS

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1 cup quinoa (regular or red, though red looks prettier!)

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1 vegan bouillon cube or 1 tablespoon

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mixed seasoning blend (like Frontier or Mrs. Dash)

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1 cup tiny shell pasta (use Ancient Harvest quinoa shells

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if you need to make this gluten-free)

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1 1 /2 to 2 tablespoons Earth Balance, or fragrant nut or olive oil

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Salt or seasoned salt and freshly ground pepper to taste

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1/2 cup minced fresh herbs (try a combination of parsley, dill, and scallion)

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Toasted sliced or slivered almonds, optional

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