Seared Tuna with Olive-Tapenade Vinaigrette and Arugula

Name: Seared Tuna with Olive-Tapenade Vinaigrette and Arugula
Ingredients: 1/2 cup chopped mixed-olive tapenade; 1/2 cup chopped red onion; 1/2 cup chopped fresh basil; 5 tablespoons extra-virgin olive oil plus additional for brushing; 1/4 cup white balsamic vinegar; 2 teaspoons finely grated lemon peel; 8 1/2-inch-thick diagonal baguette slices; 4 6-ounce ahi tuna steaks (each about 3/4 to 1 inch thick); 4 cups (packed) baby arugula

Seared Tuna with Olive-Tapenade Vinaigrette and Arugula was pinched from <a href="http://www.epicurious.com/recipes/food/views/Seared-Tuna-with-Olive-Tapenade-Vinaigrette-and-Arugula-358509" target="_blank">www.epicurious.com.</a>

"Mixed-olive tapenade is available in the refrigerated deli section of many supermarkets. Use a version that is chopped, not smooth...."

INGREDIENTS

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1/2 cup chopped mixed-olive tapenade

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1/2 cup chopped red onion

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1/2 cup chopped fresh basil

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5 tablespoons extra-virgin olive oil plus additional for brushing

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1/4 cup white balsamic vinegar

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2 teaspoons finely grated lemon peel

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8 1/2-inch-thick diagonal baguette slices

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4 6-ounce ahi tuna steaks (each about 3/4 to 1 inch thick)

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4 cups (packed) baby arugula

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