INGREDIENTS
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1 1/2 lb. zucchini
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3 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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4 small tilapia fillets (1 1/2 lbs.)
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1 Lemon, thinly sliced
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2 cloves garlic, thinly sliced
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1 tbsp. capers
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1/2 c. fresh flat-leaf parsley, chopped