Seared Steaks With Red Wine Sauce

Name: Seared Steaks With Red Wine Sauce
Cook time: 25 min
Yield: 4
Ingredients: 1 Tbsp Virgin Olive Oil; 2 (8-ounce) Sirloin Steaks; ⅜ tsp Black Pepper; ⅜ tsp Kosher Salt; 3 Tbsp Shallots; 2 tsp Thyme; 1/2 cup Cabernet Sauvignon; 1/2 cup Beef Broth; 1 1/2 tsp Butter; 1/2 tsp Dijon Mustard; 1 Tbsp Parsley

Seared Steaks With Red Wine Sauce was pinched from <a href="http://beef.betterrecipes.com/seared-steaks-with-red-wine-sauce.html" target="_blank">beef.betterrecipes.com.</a>

"Tender seared steak topped with a cabernet sauvignon sauce. Serve steak on its own or with a side of roasted potatoes...."

INGREDIENTS

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1 Tbsp Virgin Olive Oil

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2 (8-ounce) Sirloin Steaks

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⅜ tsp Black Pepper

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⅜ tsp Kosher Salt

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3 Tbsp Shallots

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2 tsp Thyme

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1/2 cup Cabernet Sauvignon

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1/2 cup Beef Broth

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1 1/2 tsp Butter

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1/2 tsp Dijon Mustard

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1 Tbsp Parsley

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