Seared Steak With Pepper Sauce

Name: Seared Steak With Pepper Sauce
Prep time: 25 min
Yield: Serves 4
Ingredients: 2strip steaks (1 inch thick; about 2 pounds total), at room temperature; kosher salt and coarsely crushed black pepper; 1tablespooncanola oil; 1/3cupcognac or brandy; 2teaspoonsall-purpose flour; 1cuplow-sodium chicken broth; 1tablespoonheavy cream; 2tablespoonsunsalted butter, cut into pieces

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INGREDIENTS

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2strip steaks (1 inch thick; about 2 pounds total), at room temperature

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kosher salt and coarsely crushed black pepper

•

1tablespooncanola oil

•

1/3cupcognac or brandy

•

2teaspoonsall-purpose flour

•

1cuplow-sodium chicken broth

•

1tablespoonheavy cream

•

2tablespoonsunsalted butter, cut into pieces

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