Seared Spicy Fajitas
"Use reduced-fat sour cream to make this South-of-the-border skillet favorite a little lighter, and swap in whole-wheat tortillas in place of the flour ones...."
INGREDIENTS
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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coarse salt and ground pepper
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1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)
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2 red bell peppers (ribs and seeds removed), halved and thinly sliced
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1 red onion, halved and thinly sliced
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1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise
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2 tablespoons fresh lime juice
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8 flour tortillas (6-inch)
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sour cream and lime wedges, for serving
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