Seared Sirloin with Red-Wine Mushrooms

Name: Seared Sirloin with Red-Wine Mushrooms
Ingredients: 1 Tbsp olive oil; 4 six-ounce steaks (trimmed sirloin or petite filets); Salt and pepper to taste; 2 shallots, minced; 2 garlic cloves, minced; 1/2 lb white or cremini mushrooms, cleaned, stems removed, and sliced; 1 cup red wine; 1 cup low-sodium beef stock; 2 tsp chopped fresh rosemary

Seared Sirloin with Red-Wine Mushrooms was pinched from <a href="http://shine.yahoo.com/shine-food/cook-seared-sirloin-red-wine-mushrooms-172600816.html" target="_blank">shine.yahoo.com.</a>

INGREDIENTS

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1 Tbsp olive oil

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4 six-ounce steaks (trimmed sirloin or petite filets)

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Salt and pepper to taste

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2 shallots, minced

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2 garlic cloves, minced

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1/2 lb white or cremini mushrooms, cleaned, stems removed, and sliced

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1 cup red wine

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1 cup low-sodium beef stock

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2 tsp chopped fresh rosemary

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