Seared Shrimp with Peach Chutney

Name: Seared Shrimp with Peach Chutney
Yield: 4
Ingredients: 1 pound fresh or frozen shrimp, thawed, peeled (tails left on, if desired), and deveined; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon crushed red pepper; 2 medium green tomatoes, chopped; 2 large peaches, chopped; 1 teaspoon ground cumin; 1/3 cup chopped cilantro

Seared Shrimp with Peach Chutney was pinched from <a href="http://www.bhg.com/recipe/seared-shrimp-with-peach-chutney/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound fresh or frozen shrimp, thawed, peeled (tails left on, if desired), and deveined

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3 tablespoons extra-virgin olive oil

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1/2 teaspoon kosher salt

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1 teaspoon mustard seeds

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1/4 teaspoon crushed red pepper

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2 medium green tomatoes, chopped

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2 large peaches, chopped

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1 teaspoon ground cumin

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1/3 cup chopped cilantro

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