Seared Shrimp Vindaloo with Vegetables
INGREDIENTS
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What it took for 2:
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* 2 Tbs. extra-virgin olive oil, divided
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* 1 Tbs. vindaloo seasoning
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* 1/2 pound shrimp, peeled and deveined
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* 1/2 red onion, thinly sliced
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* 1 carrot, chopped into bite-sized pieces
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* 1/2 head of broccoli, broken into florets and ends trimmed
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* 3 cloves garlic, minced
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* 1/2 bunch kale, roughly chopped
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* 1/2 bunch collard greens, roughly chopped
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* coarse salt and freshly ground pepper
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