""Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste."..."
INGREDIENTS
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1/2 cup all-purpose flour
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2 teaspoons seasoning salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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2 tablespoons lemon pepper
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16 sea scallops, rinsed and drained
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2 tablespoons olive oil
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4 tablespoons chopped fresh parsley, divided
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4 teaspoons lemon juice, divided