Seared Sea Scallops with Fresh Green Curry and Spinach

Name: Seared Sea Scallops with Fresh Green Curry and Spinach
Ingredients: 3 tablespoons fragrant peanut oil; 1 pound baby spinach; Salt; 2 carrots, julienned; 1 small onion, halved and thinly sliced; 3/4 cup unsweetened coconut milk; 1/3 cup Keow Wan Green Curry Paste; 1 1/2 teaspoons sugar; 2 tablespoons fresh lime juice, plus lime zest, for garnish; 1 tablespoon Asian fish sauce; Freshly ground white pepper; 6 tablespoons vegetable oil; 2 pounds large diver sea scallops; 2 tablespoons unsalted roasted peanuts, coarsely chopped

Seared Sea Scallops with Fresh Green Curry and Spinach was pinched from <a href="http://www.foodandwine.com/recipes/seared-sea-scallops-with-fresh-green-curry-and-spinach" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Andrew Zimmern’s Kitchen Adventures Andrew Zimmern’s homemade curry paste gives an herby fragrance and depth to this delicious Thai-style curry. Slideshow: More Amazing Recipes for Scallops..."

INGREDIENTS

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3 tablespoons fragrant peanut oil

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1 pound baby spinach

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Salt

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2 carrots, julienned

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1 small onion, halved and thinly sliced

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3/4 cup unsweetened coconut milk

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1/3 cup Keow Wan Green Curry Paste

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1 1/2 teaspoons sugar

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2 tablespoons fresh lime juice, plus lime zest, for garnish

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1 tablespoon Asian fish sauce

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Freshly ground white pepper

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6 tablespoons vegetable oil

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2 pounds large diver sea scallops

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2 tablespoons unsalted roasted peanuts, coarsely chopped

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