Seared Sea Scallops with Browned Butter Caper Sauce

Name: Seared Sea Scallops with Browned Butter Caper Sauce
Ingredients: 6 Tbsp (3 ounces) unsalted butter; 2 Tbsp canola oil, rice bran oil, or other high smoke point oil; 1 pound sea scallops (about a dozen)*; 3/4 cup dry white wine; 2 Tbsp capers, drained; 2 teaspoons lemon zest

INGREDIENTS

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6 Tbsp (3 ounces) unsalted butter

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2 Tbsp canola oil, rice bran oil, or other high smoke point oil

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1 pound sea scallops (about a dozen)*

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3/4 cup dry white wine

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2 Tbsp capers, drained

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2 teaspoons lemon zest

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