Seared Sea Scallops on a Bed of Sauteed Greens

Name: Seared Sea Scallops on a Bed of Sauteed Greens
Yield: 4
Ingredients: 2 pounds Earthbound Farm Organic Greens (Baby Spinach, Mixed Baby Kales, Power Greens or Zen Blend); 2 Tablespoons olive oil; 1 Tablespoon minced garlic; Salt (to taste); Freshly ground black pepper (to taste); 1 pound fresh sea scallops (farmed or diver caught); 1/4 cup arrowroot (preferred, but you can use cornstarch or flour); Olive oil; Lemon slices (or serving); 4 teaspoons coarse salt; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons sweet paprika; 1 Tablespoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 teaspoon onion powder

Seared Sea Scallops on a Bed of Sauteed Greens was pinched from <a href="http://www.topsmarkets.com/recipes/detail/7631/Seared_Sea_Scallops_on_a_Bed_of_Sauteed_Greens" target="_blank">www.topsmarkets.com.</a>

INGREDIENTS

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2 pounds Earthbound Farm Organic Greens (Baby Spinach, Mixed Baby Kales, Power Greens or Zen Blend)

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2 Tablespoons olive oil

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1 Tablespoon minced garlic

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Salt (to taste)

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Freshly ground black pepper (to taste)

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1 pound fresh sea scallops (farmed or diver caught)

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1/4 cup arrowroot (preferred, but you can use cornstarch or flour)

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Olive oil

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Lemon slices (or serving)

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4 teaspoons coarse salt

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1 1/2 teaspoons cayenne pepper

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1 1/2 teaspoons garlic powder

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1 1/2 teaspoons sweet paprika

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1 Tablespoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon black pepper

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1 teaspoon onion powder

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