Seared Scallops with Wilted Watercress and Bacon

Name: Seared Scallops with Wilted Watercress and Bacon
Ingredients: 2 teaspoons canola oil; 1 1/2 pounds large sea scallops (about 16); 3/8 teaspoon kosher salt, divided; 1/4 teaspoon sugar; 1/8 teaspoon freshly ground black pepper; 2 slices center-cut bacon; 1/2 cup sliced shallots; 2 large garlic cloves, thinly sliced; 3 tablespoons fat-free, lower-sodium chicken broth; 2 (4-ounce) packages trimmed watercress

Seared Scallops with Wilted Watercress and Bacon was pinched from <a href="http://www.myrecipes.com/recipe/seared-scallops-wilted-watercress-50400000120688/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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1 1/2 pounds large sea scallops (about 16)

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3/8 teaspoon kosher salt, divided

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1/4 teaspoon sugar

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1/8 teaspoon freshly ground black pepper

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2 slices center-cut bacon

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1/2 cup sliced shallots

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2 large garlic cloves, thinly sliced

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3 tablespoons fat-free, lower-sodium chicken broth

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2 (4-ounce) packages trimmed watercress

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