Seared Scallops with White Beans and Spinach

Name: Seared Scallops with White Beans and Spinach
Ingredients: 2 strips bacon, chopped into small pieces; 1/2 red onion, minced; 1 clove garlic, minced; 1 1/2 cans white beans (14 oz each), rinsed and drained; 4 cups baby spinach; 1 lb large sea scallops; Salt and black pepper to taste; 1 tbsp butter; juice of 1 lemon

Seared Scallops with White Beans and Spinach was pinched from <a href="http://recipes.womenshealthmag.com/Recipe/seared-scallops-with-white-beans-and-spinach.aspx" target="_blank">recipes.womenshealthmag.com.</a>

"You have to look long and hard to find a scallop on a chain restaurant's menu and we can't quite figure out why. They're a tremendous lean source of protein, supereasy to cook, and stack up well with bold and subtle flavors alike. Learn to properly sear a scallop (hint: Make sure the scallop is very dry and the pan is very hot) and you'll be won over...."

INGREDIENTS

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2 strips bacon, chopped into small pieces

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1/2 red onion, minced

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1 clove garlic, minced

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1 1/2 cans white beans (14 oz each), rinsed and drained

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4 cups baby spinach

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1 lb large sea scallops

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Salt and black pepper to taste

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1 tbsp butter

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juice of 1 lemon

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