Seared Scallops with Summer Vegetables and Beurre Blanc

Name: Seared Scallops with Summer Vegetables and Beurre Blanc
Ingredients: 1/2 cup dry white wine; 1/4 cup chopped shallots; 3 tablespoons chilled butter, cut into small pieces; 1/2 teaspoon grated lemon rind; 5/8 teaspoon kosher salt, divided; 1 medium zucchini; 1 medium yellow squash; 1 orange bell pepper, cut into 1-inch pieces; 1 small red onion, cut into wedges; 2 tablespoons olive oil, divided; 1 cup grape tomatoes; 3 garlic cloves, thinly sliced; 1/2 teaspoon black pepper, divided; 1 1/2 pounds sea scallops; 1/4 cup small basil leaves

Seared Scallops with Summer Vegetables and Beurre Blanc was pinched from <a href="http://www.myrecipes.com/recipe/seared-scallops-50400000122470/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup dry white wine

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1/4 cup chopped shallots

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3 tablespoons chilled butter, cut into small pieces

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1/2 teaspoon grated lemon rind

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5/8 teaspoon kosher salt, divided

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1 medium zucchini

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1 medium yellow squash

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1 orange bell pepper, cut into 1-inch pieces

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1 small red onion, cut into wedges

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2 tablespoons olive oil, divided

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1 cup grape tomatoes

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3 garlic cloves, thinly sliced

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1/2 teaspoon black pepper, divided

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1 1/2 pounds sea scallops

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1/4 cup small basil leaves

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