Seared Scallops with Red Grapefruit-Avocado Salad

Name: Seared Scallops with Red Grapefruit-Avocado Salad
Ingredients: 2 large red grapefruits, peeled and sectioned (1 1/2 cups); 1 medium avocado, peeled and thinly sliced; 2 tablespoons champagne or white wine vinegar; 2 tablespoons olive oil, divided; 2 teaspoons minced shallot; 1 1/2 teaspoons McCormick® Thyme Leaves, divided; 1/4 plus 1/8 teaspoons salt, divided; 1/8 teaspoon McCormick® Black Pepper, Ground; 1/2 teaspoon McCormick® Ginger, Ground; 1 pound large sea scallops (about 12); 1 package (5 ounces) baby spinach leaves

Seared Scallops with Red Grapefruit-Avocado Salad was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dish/Seared-Scallops-with-Red-Grapefruit-Avocado-Salad.aspx" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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2 large red grapefruits, peeled and sectioned (1 1/2 cups)

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1 medium avocado, peeled and thinly sliced

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2 tablespoons champagne or white wine vinegar

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2 tablespoons olive oil, divided

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2 teaspoons minced shallot

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1 1/2 teaspoons McCormick® Thyme Leaves, divided

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1/4 plus 1/8 teaspoons salt, divided

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1/8 teaspoon McCormick® Black Pepper, Ground

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1/2 teaspoon McCormick® Ginger, Ground

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1 pound large sea scallops (about 12)

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1 package (5 ounces) baby spinach leaves

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