Seared Scallops with Pineapple-Ginger Sauce

Name: Seared Scallops with Pineapple-Ginger Sauce
Ingredients: 6 Tbs. homemade or low-salt canned chicken broth; 1/4 cup thawed pineapple juice concentrate; 1/2 tsp. grated fresh ginger; 1-1/2 lb. “dry” sea scallops patted dry; 2 Tbs. olive oil; Coarse salt and freshly ground black pepper; 1 Tbs. unsalted butter; TIP:

Seared Scallops with Pineapple-Ginger Sauce was pinched from <a href="http://www.finecooking.com/recipes/seared-scallops-pineapple-ginger-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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6 Tbs. homemade or low-salt canned chicken broth

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1/4 cup thawed pineapple juice concentrate

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1/2 tsp. grated fresh ginger

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1-1/2 lb. “dry” sea scallops patted dry

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2 Tbs. olive oil

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Coarse salt and freshly ground black pepper

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1 Tbs. unsalted butter

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TIP:

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