Seared Scallops with Meyer Lemon Beurre Blanc

Name: Seared Scallops with Meyer Lemon Beurre Blanc
Yield: 4
Ingredients: 2/3 cup fresh Meyer lemon juice (about 6 lemons); 1/3 cup dry white wine; 3 tablespoons minced shallots; 2 thyme sprigs; 3 tablespoons chilled butter, cut into pieces; 3/4 teaspoon sugar; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; Cooking spray; 1 1/2 pounds dry sea scallops; 1 1/2 teaspoons chopped fresh thyme (optional)

Seared Scallops with Meyer Lemon Beurre Blanc was pinched from <a href="http://www.myrecipes.com/recipe/seared-scallops-with-lemon-50400000110440/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2/3 cup fresh Meyer lemon juice (about 6 lemons)

•

1/3 cup dry white wine

•

3 tablespoons minced shallots

•

2 thyme sprigs

•

3 tablespoons chilled butter, cut into pieces

•

3/4 teaspoon sugar

•

1/2 teaspoon salt, divided

•

1/4 teaspoon freshly ground black pepper, divided

•

Cooking spray

•

1 1/2 pounds dry sea scallops

•

1 1/2 teaspoons chopped fresh thyme (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes