INGREDIENTS
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1/2 cup pre-chopped onion
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1 cup uncooked orzo (rice-shaped pasta) or other small pasta
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1 cup fat-free, low-sodium chicken broth
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1/2 cup dry white wine
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1/4 teaspoon dried thyme
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2 tablespoons chopped fresh chives
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2 tablespoons freshly squeezed lemon juice
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2 teaspoons olive oil
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1 1/2 pounds sea scallops
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1/4 teaspoon salt
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1/4 teaspoon black pepper