Seared Scallops with Jalapeno Vinaigrette Recipe

Name: Seared Scallops with Jalapeno Vinaigrette Recipe
Ingredients: 1 large jalapeno pepper, seeded and membranes removed; 1/4 cup rice vinegar; 1/4 cup olive oil; 1/4 teaspoon Dijon mustard; salt and freshly ground black pepper to taste; 1 tablespoon vegetable oil; 12 large fresh sea scallops; 1 pinch sea salt; 1 pinch cayenne pepper; 2 oranges, peeled and cut in between sections as segments

"This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops...."

INGREDIENTS

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1 large jalapeno pepper, seeded and membranes removed

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1/4 cup rice vinegar

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1/4 cup olive oil

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1/4 teaspoon Dijon mustard

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salt and freshly ground black pepper to taste

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1 tablespoon vegetable oil

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12 large fresh sea scallops

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1 pinch sea salt

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1 pinch cayenne pepper

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2 oranges, peeled and cut in between sections as segments

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