Seared Scallops with Garlic Butter (Use Fresh or Frozen Scallops) - Spend With Pennies

Name: Seared Scallops with Garlic Butter (Use Fresh or Frozen Scallops) - Spend With Pennies
Ingredients: 1 pound sea scallops; ½ teaspoon kosher salt; ¼ teaspoon freshly ground pepper; 1 tablespoon olive oil; 3 tablespoons butter; 1 clove garlic (minced); ⅓ cup white wine; lemon wedges ( for serving); parsley ( for garnish)

"These Seared Scallops are so tender & juicy! Scallops are seared until golden brown, then tossed in a garlic butter wine sauce!..."

INGREDIENTS

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1 pound sea scallops

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½ teaspoon kosher salt

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¼ teaspoon freshly ground pepper

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1 tablespoon olive oil

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3 tablespoons butter

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1 clove garlic (minced)

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⅓ cup white wine

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lemon wedges ( for serving)

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parsley ( for garnish)

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